Two years since this Winter Wonderland of a wedding, and we’re still getting carried away with the joyful & triumphant attraction of it all.
Alex and Sam hosted the chicest December dinner party for their wedding reception. Placing an importance on the experience of their guests, they wanted to ensure that no matter what, everyone left full and happy. Their reception began with ornaments in lieu of escort cards, which also served as a festive memento for each attendee.
Once seated, guests were showered in candlelight, and welcome to graze on silver trays decked with charcuterie. Each readily available tray, balanced atop rose-filled vases, was a perfect accent to further encourage the “eat, drink & be merry” atmosphere that the bride and groom were hoping to create.
The floral design, by Park Cities Petals, included stark winter whites. Bud vases dotted each table, filling in the spaces between each crystal candelabra and tealight alike. Peonies, lily of the valley, and roses were abundant atop each table. Christmas trees perfectly framed the head table, as well as the modern cake that stood proudly between two dining tables in the gallery of Brook Hollow.
Festive and fabulous, this wedding made the most of the“most wonderful time of the year”! Wishing you many more amazing years together, Alex + Sam!
