Katie and Greyson were married on the ninth of September in Highlands, North Carolina. The reception and ceremony were held at the Farm at Old Edwards Inn. The property is stunning and covered in luscious greenery.
For her wedding day, Katie wore a sleek and chic Romona Keveza Legends dress with an asymmetrical neckline and ball gown made of silk shantung. She paired her dress with a high neck lace overlay and short sleeves in Alencon lace. Her veil was made from the lace from her grandmother’s wedding dress. She carried a bouquet of all white orchids to finish off her bridal look.
Before the ceremony, Katie and Greyson met for their first-look on a bridge surrounded by the beautiful green environment and overlooking a pond.
After a lovely ceremony surrounded by family and friends, guests met for dinner and drinks in the Pavillion of the farm. From the wooden beams above the venue space hung arrangements of greenery and white flowers, seamlessly matching the feel of the outside environment. Floressence flowers provided floral designs for the weekend. The elegant and classic cake was created by Mrs. Sugar Booger. It was a clean four tier design detailed with the same flowers seen in the floral arrangements.
After an evening of celebrating the new Mr. and Mrs. Sigg, the party wound down and the sparklers were ablaze. The Siggs exited from the Pavillion amidst a crowd of family and friends. They hopped on the back of a golf cart and headed off into their new life as newlyweds. Congratulations to the recently wed Mr. and Mrs. Sigg!
