We can’t believe it’s been three years since Casey & Jack Yates’ wedding at Brook Hollow! March 10, 2018 was a beautiful day to say the least. We loved how the ceremony and reception both took place at Brook Hollow, and getting to see guests arrive through the tunnel which led straight to a beautiful open air ceremony scene set by The Garden Gate. Their friends and family cheered them on as they were pronounced as husband and wife signaling they were really ready to celebrate!
After portraits, the couple made their way into the club to join their guests. Jack spun his wife around the dance floor with the couple’s initials shining on it for their first dance. Dallas Affaires Cake Company created a groom’s cake of a lake scene as a nod to the groom’s love for fishing and the outdoors. Casey’s cake, also by Dallas Affaires, was bright and understated, which fit the elegant theme of the entire reception.
Three years later and we are still celebrating the beautiful couple! While they are home in Midland with their beautiful baby girl, we’re wishing them the happiest of anniversaries and hope for many more!
Credits
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Wedding Planner
Crystal Frasier
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Ceremony & Reception Venue
Brook Hollow Golf Club
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Photography
John Cain Photography
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Cake Designer
Dallas Affaires
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Floral Designer
Garden Gate
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Hair & Makeup
Maitee Miles