As summer is in full-swing, we’re looking back at a round up of spring cakes! We saw a variety, from fresh flowers adorning each tier to pressed designs and intricate piping. Spring brings a breath of fresh air, vibrant blooms, and a palette of soft pastels. Floral designs continue to dominate spring wedding cakes. Edible flowers, such as pansies and wildflowers, add a touch of whimsy. Sugar flowers, made to mimic real blooms, remain popular, placed delicately on each tier. Another popular take on cake was a design based on the bride’s dress. This is a beautiful way to incorporate a continuous theme to your wedding day and highlight the intricate details of the bridal gown. Here’s a look at some of the beautiful spring wedding cakes that have graced recent weddings!
