Brenham, Texas is home to Bluebell Ice Cream, but even sweeter was Becca & Lincoln Neely’s wedding there one year ago today. Becca Mosely and Lincoln Neely said “I do” at Deep in the Heart Farms. Instead of seeing each other before their ceremony the couple chose to share a moment where they exchanged gifts and letters they had written to each other with a door between them.
Alison Baker Events crafted an event that was both southern and sophisticated. Details throughout the reception were thoughtfully tied to different parts of the couple’s life. From a coffee bar highlighting Ethopian coffee, representing where the couple met on a mission trip, to an epic groom’s cake depicting Beaver Creek Mountain, every little detail celebrated the couple and their unique interests- including a virtual reality simulator for sidebar entertainment!
The ultimate night cap was, of course, Bluebell ice cream accompanied with milk and cookies. This ought not be limited to Brenham! We would love to see more Bluebell at the end of the night anywhere in the Lonestar state! Once these treats had been enjoyed Mr. and Mrs. Neely made their getaway through a sparkler exit bidding farewell to everyone who joined them to celebrate.
Today we are wishing a very special happy anniversary to the Becca and Lincoln! One year of #theneelyweds!
Credits
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Wedding Planner
Alison Baker Events
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Ceremony Venue
Deep in the Heart Chapel
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Reception Venue
Deep in the Heart Farms
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Bridal Gown Retailer
Fianceé Bridal Boutique
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Hair & Makeup
Maitee Miles Team
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Photographer
John Cain Photography
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Bride's Cake
Bavarian Cakery
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Groom's Cake
Fancy Cakes by Lauren
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Rentals
Perch